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Vegetarian & Vegan Nutritional Therapy

Practitioner level 3

By successfully completing this course, you will:

  • Gain skills and knowledge to practice Vegetarian & Vegan Nutritional Therapy
  • Be awarded the professional BSY Diploma
  • Become a Registered BSY Vegetarian & Vegan Nutritional Therapy Practitioner

You can study this course from the comfort of your own home; in your own time and at your own pace; with helpful support and encouragement from our friendly tutors.

Course overview

True vegetarians do not eat meat or fish, but many will eat animal produce such as eggs, milk and cheese. Vegans do not eat animal produce at all and so their diet consists entirely of foods of plant origin. All can provide a basis for a healthy life – if properly managed. Eating the vegetarian way clearly requires skill and it needs to be done properly if dietary balance is to be achieved. But once the skills are mastered and new arts in menu planning acquired, the diet is varied, nourishing and easy to manage.

Syllabus

  • Lesson One
    • Introduction/ Vitamins
      • Definitions
      • Why Vegetarian/Vegan?
      • History
      • The Future
      • A Few Facts to Remember
      • The China Study
      • Vitamin B12
      • Vitamin B2 or Riboflavin
  • Lesson Two
    • Digestion/ The Meat-free Diet
      • Breakdown of Food
      • Benefits
      • Seed Sprouts
      • Protein-rich Vegan Foods
  • Lesson Three
    • Elements of the Vegetarian and Vegan Diets
      • Cholesterol
      • More about Fats
      • Iron
      • The Protein Myth
      • Amino Acids
  • Lesson Four
    • Vitamins and Minerals
      • Vitamins
      • Minerals
      • Co-nutrients
  • Lesson Five
    • Eating Strategies/ The Practice
      • Food Combining
      • Macrobiotics
      • Fruitarian Diet (Raw Food Eaters)
      • Meat
      • Guidelines for a Healthy Diet
      • Client Management
  • Lesson Six
    • Health Problems
      • Anaemia
      • Angina
      • Arthritis
      • Asthma
      • Blood Pressure
      • Colds
      • Cramp
      • Cancer
      • Diabetes
      • Emphysema
  • Lesson Seven
    • Health Problems (Continued)
      • Fibroids
      • Gallstones
      • Hay Fever
      • Haemorrhoids
      • Heart Disorders
      • Hyperactivity
      • Liver Disorders
      • Mouth Ulcers
      • Myalgic Encephalomyelitis (ME)
      • Pregnancy
      • Premenstrual Tension
      • Stomach Ulcers
  • Lesson Eight
    • Food Sources of Vitamins and Minerals
      • Vitamin B12
      • Calcium
      • Iron
      • Female and Male Nutrient Intake Graphs
      • Where to Find Protein in Foods
  • Lesson Nine
    • Additional Information
      • Mucus Cleansing Fast
      • Sports Nutrition
      • Organic Foods
      • Water
      • Even More Facts
      • ‘Magic’ Foods
      • Sleep
  • Lesson Ten
    • Your Practice
      • Records
      • The Medical Book
      • Problems
      • Advertising and Promotion
      • Contact List

Practical training

No practical training is required to complete this course.