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Nutrition (Natural Therapy Approach)

Practitioner level 3

By successfully completing this course, you will:

  • Gain skills and knowledge to practice Nutrition (Natural Therapy Approach)
  • Be awarded the professional BSY Diploma
  • Become a Registered BSY Nutrition (Natural Therapy Approach) Practitioner
  • Be awarded the Level 3 ABC externally validated Certificate*

You can study this course from the comfort of your own home; in your own time and at your own pace; with helpful support and encouragement from our friendly tutors.

Course overview

Natural therapists recognise that if you provide the body with the right conditions it will maximise its healing potential. The body has all of the necessary systems for regeneration, rejuvenation and rebuilding. It also has an extremely efficient immune system, capable of fending off the most damaging invaders, and so we are chiefly concerned with providing the body with the right fuels so that it can remain healthy or return to a state of good health. Today there is a great demand for therapists who are qualified to offer advice on conditions that can be helped through dietary interventions, and to educate clients in making healthy nutritional choices.

Syllabus

  • Lesson One
    • The Natural Therapist’s Approach to Health/ What Constitutes a Good Diet?
      • Introduction
      • Five Basic Considerations for Health
      • The Cost of Processed Foods
      • An Ongoing Commitment to Wellness
      • Wholeness
      • The Primitive Diet v the Modern Diet
      • Foods our Bodies Require
      • Average Requirements
  • Lesson Two
    • An Overview of the Digestive System
      • Introduction
      • The Alimentary Canal and the Process of Digestion
      • Digestive Problems
  • Lesson Three
    • Diet and Nutritional Supplements for Some Common Problems
      • Iron Deficiency
      • Flatulence and Wind
      • Worms
      • Improving Digestive Function
      • Therapeutic Use of Vitamins and Minerals
      • Summary
  • Lesson Four
    • Nutritional Supplements (Continued)/ Water/ Stress
      • Guidelines
      • Minerals
      • How Much Water Do We Need?
      • Tap Water
      • The Best Sources
      • Mental Stress
      • The Emotions Behind the Disease
      • Physical Stress
      • The Mind/Body Connection
      • The Autonomic Nervous System
  • Lesson Five
    • Stress (Continued)/ Dietary Processes
      • Intervention Strategies
      • Detoxification and the Healing Crisis
      • The Cleansing Diet
      • Juice Fasting
  • Lesson Six
    • Diagnostic Procedures/ Gallstone Treatment
      • Pendulum Testing
      • Muscle Testing
      • The Role of the Liver
      • The Emotional Link
      • The Gall Bladder Flush
  • Lesson Seven
    • Sugar and Yeast
      • The Sugar Menace
      • Hypoglycaemia
      • Glandular Imbalance
      • Dietary Assistance and Restrictions
      • Supplemental Nutrients
      • The Yeast Menace
      • Proliferation of Candida Albicans
      • Treatment
  • Lesson Eight
    • Yeast (Continued) / Allergies
      • Treatment of Candida Infection
      • The Dangers of Modern Bread
      • Some Final Considerations
      • Symptoms of Allergy
      • Resistance
      • Stress Response
      • Primary Offenders
      • Treatment Approaches
      • Low Allergy Diet
  • Lesson Nine
    • Examining Some Common Disease States
      • Degenerative Disease
      • Potential Life Expectancy
      • The Dietary Approach
      • Heart Disease
      • Arthritis
      • Osteoporosis
      • Diabetes
  • Lesson Ten
    • DiseaseStates(Continued)/ Food Combining
      • Cancer
      • The Common Cold, Sinusitis and Asthma
      • Skin problems
      • Food Combining
      • Rules
      • Application
      • Conclusion

Practical training

No practical training is required to complete this course.

*ABC registration is essential with this course at any time during the studies. Registration fee of £20 applies. Full details on request.