Level: Practitioner QLS level 3
By successfully completing this course, you will:
You can study this course from the comfort of your own home; in your own time and at your own pace; with helpful support and encouragement from our friendly tutors.
In the UK today, it is estimated that one in four of us will suffer from allergies and intolerances, many of which are food related. This course will allow students to become skilful at recognising the signs and symptoms of food allergies and intolerances, how to manage them and when to seek urgent medical help. Specific conditions including Attention Deficit Disorder (ADHD), Childhood Eczema, Asthma, Fibromyalgia and others, as well as those milder conditions that are nevertheless uncomfortable and distressing, will be investigated. Foods that are contraindicated for each condition, as well as those which are allowed, will be highlighted. For fundamental and simple changes to nutritional intake, a great deal of healing can result.
No practical training is required to complete this course.
*Registration fee included.