Professional Development

By successfully completing this course, you will:

  • Gain skills and knowledge in Anti-Ageing to expand an existing practice, as a foundation qualification towards further studies, or for personal interest
  • Be awarded the BSY Professional Certificate of Merit

You can study this course from the comfort of your own home; in your own time and at your own pace; with helpful support and encouragement from our friendly tutors.

Course overview

There is no ‘Elixir of Life’ that can slow down or reverse the ageing process. To avoid premature ageing we need to appreciate and make improvements to all the factors that make up the ageing process.  This course considers how to make effective improvements in brain function, skin appearance and energy levels; how to avoid degenerative diseases and how to get the best from supplements.


  •  Lesson One
    • The Ageing Process
      • How to Avoid Premature Ageing
      • Basic Nutrients
      • How the Body Ages
      • Prime Ageing Factors
      • Biological Ageing
      • Biological Ageing Questionnaire – Part One
  • Lesson Two
    • Your Biological Age/ Health Issues
      • Biological Ageing Questionnaire – Part Two
      • Calculating your Biological Age
      • Evaluating your Result
      • Health Problems Associated with Ageing
      • Arteriosclerosis
      • Atherosclerosis
      • Osteoporosis
      • Prostate Disorders
      • Neurological Disorders
      • Parkinson’s Disease
      • Cancer
      • Constipation
  • Lesson Three
    • Oxidants and Antioxidants/ Biological Ageing Questionnaire Analysis
      • Fruits and Vegetables with Antioxidant Power
      • Pesticides and Herbicides
      • Heavy Metals
      • Biological Ageing Questionnaire Analysis
      • Nutrients and Anti-nutrients
      • Alcohol
      • Stress
      • Weight Control
  • Lesson Four  
    • Aspects of Good Health
      • Essential Fats
      • Detoxification
      • Water
      • Exercise
  • Lesson Five
    • Finding Balance/ Anti-ageing Nutritional Support
      • Balancing Acid and Alkaline Foods
      • Balancing Blood Sugar
      • Feeding the Brain
      • Protein Values and Sources
      • Anti-ageing Nutritional Support
  • Lesson Six
    • Improving the Skin/ Anti-ageing Nutritional Support (Continued)
      • Why Skin Ages
      • Skin Types
      • Sagging Skin
      • Gender
      • Factors that Damage Skin
      • Anti-ageing Nutritional Support (Continued)
      • Conclusion

Practical training

No practical training is required to complete this course.